Products used in this recipe:
Jammin Jerk Fries
9 Servings
Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.
Ingredient
Amount
Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On 5/16"
6 3/4 lbs.
Jerk seasoning
3 Tbsp.
Salt
as needed
Mango chutney, prepared
27 oz.
Preparation Instructions:
Step 1:
Prepare 12 oz. of fries according to package instructions. Remove from the fryer and drain them briefly.
Step 2:
Transfer fries to a warm stainless steel bowl and sprinkle with 1 tsp. of jerk seasoning. Salt if desired and toss to coat.
Step 3:
Place the fries on a warm serving plate and serve with a 3 oz. cup of mango chutney.
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