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Henry S. "Sam" Baum founded Reddy Raw in 1948 with a vision. "Chefs can pass over the mundane tasks of preparing the products, and proceed directly to cooking them with the least bit of effort. The minimally processed items also accommodated individual culinary tastes, as professionals could use Reddy Raw's inventory to continue preparing their own signature dishes." That vision is the same today as it was when Sam founded the company.
Our 1,300+ SKU's are among the most common items found in restaurants and other food service venues every day.
We have never sacrificed on our responsibility to accept manufacturers' products, and then to pass them along in the same pristine condition in which they were received.
Reddy Raw operates under the "just-in-time" delivery strategy. We use all of our resources to get the products to you, our customers, when you need it. |
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